Honey Chicken

... ever since I have started baking, hubby has been bugging me to try to cook food! I keep saying that I'm not interested in cooking as I find it too hard! ang weird ko, noh? I'm more into baking because of my sweet tooth! I would rather eat something sweet than something savoury, kaya I'm better off baking hehehe...

... anywho, I was inspired the other day to try cooking an easy chinese dish. I don't know what came over me but I was determined to find an easy dish... one of my kids fave is Honey Chicken, everytime we go out to eat hindi pwedeng hindi bibili ng honey chicken, so yesterday because of my sick kids plus the rainy weather, wasn't able to do any washing so I thought it was time for me to try on my cooking skills hehehe... had already found a really easy recipe on the internet so when my son and I went grocery shopping, bought all the ingredients and voilà!

what was left of the honey chicken, take note that was a kilo of chicken when they cooked it! takaw kasi ng pamilya ko, eh! hehehe


Although, my hubby and daughter would say that they were the ones who cooked it (sila yung nag prito), I was the one who prepared it! So, it is still cooking skills for me hehehe... anyway, the end result was yummmm!!! Didn't realize that it was that easy to make it.... hmmmmm, maybe I will learn to love cooking as I learned to love baking!

Here is the recipe I found...

Honey Chicken recipe
Ingredients
1 kilo Chicken tenderloins (the original recipe called for chicken breasts but my kids don't like that part of the chicken so I just switched it to tenderloins)
1 cup flour
salt and pepper
1 cup water
1 cup honey
sesame seeds for garnish (I roasted the seeds first before I garnished it)

Method
1. Cut chicken into bite size pieces.
2. Cook chicken until brown in a small amount of oil.
3. Sift flour into bowl with salt and pepper. Gradually add water until a batter forms.
4. Roll chicken into batter a few pieces at a time, then add to hot oil and fry until golden brown.
5. In a small saucepan, heat honey on low until runny.
6. Pour over chicken and sprinkle in sesame seeds.

Enjoy!